Once you have tasted the best, it's be hard to settle for
anything less.
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Let's start with the basics. Frozen Custard is not “another name for soft ice cream”. Frozen custard must be 10% butterfat and 1.4% egg yolk. Ours is the finest available and to the cream, milk and sugar we add (right before it goes into the machine) real imported pure vanilla – you can notice the difference with the first lick. Secondly custard is not fluffed up with air – you can see this by the way it comes out of the machine that it is not your run-of-the-mill product – we’re talking gourmet here. |
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You want a sundae? Well, we couldn’t just put any old toppings on this custard, could we? Heck no! Our hot fudge comes from a very small company that has been making ice cream toppings for over 100 years and they don’t call it “World’s Best Hot Fudge” for nothing. We think you will agree. Our butterscotch is equally as delectable and the marshmallow (same small company) is even good on potato chips! (You’ll have to trust us on that one!). Whipped “topping”? I don’t think so! Only the real thing at Kill Devil’s – whipped cream that’s actually 100% “cow made” – remember when that was the only way to make a sundae? |
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When you have one of our fabulous better burgers be sure to have a napkin handy to wipe the juice off your chin. The patties are juicy beef grilled to perfection. Of course the bun is brushed with real butter and toasted on the grill to make it an even more delightful experience. Cheeseburger? We double the cheese on our burgers. |
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Try our authentic North Carolina style, vinegar based barbeque and find out why customers say it's the best barbeque sandwich they've ever had. We take 100% pulled pork and grill it to perfection in Kill Devil's own special sauce. |
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Tired of ordinary dogs? If you’ve never had a real Coney Island dog, we have the recipe for this old-time favorite from the north – give it a go. Or maybe you’d prefer our own Peg’s homemade chili. So many choices! |
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And now, just when you thought it couldn’t get any better, we offer you fresh (never frozen), hand-cut Idaho russet potatoes fried the way they do it on the boardwalks and served plain or with cheese sauce or chili – or just help yourself to a couple of shakes of malt vinegar for the real thing, baby! |
We thank you for visiting us and for being appreciative of the
extraordinary food we offer –
the best advertising we have is
your satisfaction.
