Once you have tasted the best, it's be hard to settle for
start with the basics. Frozen Custard is not
“another name for soft ice cream”. Frozen custard must
be 10% butterfat and 1.4% egg yolk. Ours is the finest
available and to the cream, milk and sugar we add (right
before it goes into the machine) real
imported pure vanilla – you can notice the difference
with the first lick. Secondly custard is not fluffed
up with air – you can see this by the way it comes out
of the machine that it is not your run-of-the-mill
product – we’re talking gourmet here.
You want a
sundae? Well, we couldn’t just put any old toppings
on this custard, could we? Heck no! Our hot fudge comes
from a very small company that has been making ice cream
toppings for over 100 years and they don’t call it “World’s
Best Hot Fudge” for nothing. We think you will agree. Our
butterscotch is equally as delectable and the marshmallow
(same small company) is even good on potato chips! (You’ll
have to trust us on that one!). Whipped “topping”? I don’t
think so! Only the real thing at Kill Devil’s – whipped cream that’s
actually 100% “cow made” – remember when that was the only
way to make a sundae?
have one of our fabulous
better burgersbe sure
to have a napkin handy to wipe the juice off your chin. The
patties are juicy beef grilled to perfection. Of
course the bun is brushed with realbutter and
toasted on the grill to make it an even more delightful
experience. Cheeseburger? We double the
cheese on our burgers.
our authentic North Carolina style, vinegar based barbeque
and find out why customers say it's the best barbeque
sandwich they've ever had. We take 100% pulled pork
and grill it to perfection in Kill Devil's own special
ordinary dogs? If you’ve never had a real Coney Island dog,
we have the recipe for this old-time favorite from the north
– give it a go. Or maybe you’d prefer our own Peg’s
homemade chili. So many choices!
just when you thought it couldn’t get any better, we offer
(never frozen), hand-cut
Idaho russet potatoes fried the way they do it on the
boardwalks and served plain or with cheese sauce or chili –
or just help yourself to a couple of shakes of malt vinegar
for the real thing, baby!
We thank you for visiting us and for being appreciative of the
extraordinary food we offer –
the best advertising we have is your satisfaction.